Fresh Rhodiola Puerh Raw Tea Cake 
Weight: 200 gram
Nature: Raw Puerh
Description: This cake is harvested on 2010 and blended with Fresh Rhodiola from Tibet, China.
1. Warm the teapot with hot water and empty it before you put in
1/3 to 1/4 volume of the tea leaves
2. Add boiling water 100C temperature until the teapot overflows.
3. Discard this water immediately as to clean and heat the tea leaves
before the 1st brew
First Brew 5 seconds
2nd Brew 5 seconds
3rd Brew 10 seconds
4th Brew 20 seconds
5th Brew 40 seconds
6th Brew 2 mintues
Between 100cc to 400cc