紅星鐵餅 Red Star Biscuit [1995]
China Yunnan Chi Tse Beeng Cha
Weight: 400 gram
Nature: Raw Puerh
Step:
1. Warm the teapot with hot water and empty it before you put in 1/3 to 1/4 volume of the tea leaves
2. Add boiling water 100C temperature until the teapot overflows. 3. Discard this water immediately as to clean and heat the tea leaves before the 1st brew
Brewing Time:
First Brew 5 seconds
2nd Brew 5 seconds
3rd Brew 10 seconds
4th Brew 20 seconds
5th Brew 40 seconds
6th Brew 2 mintues
Teapot Size:
Between 100cc to 400cc
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