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2018 古韻探春<br>Rhythm of Spring Yunnan LingCang 400G [Five Stars Awards at Ten Years Aged Puerh Competition]
2018 古韻探春
Rhythm of Spring Yunnan LingCang 400G [Five Stars Awards at Ten Years Aged Puerh Competition]

$330.00
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1996 真淳雅
Zhen Chun Ya [357g]
$15,000.00

1996 真淳雅
1996 Zhen Chun Ya Truly Simple Elegant [357g]
Weight: 340 gram

Nature: Vintage Raw Puerh

Step:
1. Warm the teapot with hot water and empty it before you put in 1/3 to 1/4 volume of the tea leaves
2. Add boiling water 100C temperature until the teapot overflows.
3. Discard this water immediately as to clean and heat the tea leaves before the 1st brew

Brewing Time:
First Brew 5 seconds
2nd Brew 5 seconds
3rd Brew 10 seconds
4th Brew 20 seconds
5th Brew 40 seconds
6th Brew 2 mintues

Teapot Size:
Between 100cc to 400cc

茶品简介:
此茶可说是易武乔木茶之目前标杆。由台湾资深茶人—吕礼臻先生事同其他同业人员考察易武古树群,按1930年代老宋聘号之原始方法制作而成。这茶难得之处是从1949年新中国成立前,直至1995年的几十年间,茶树都在森林中休养生息,静静吸收几十年的自然气息。

大树乔木制成的茶在存储过程中,一般比起矮树茶其陈化过程快三分之一到二分之一的时间,故此现实的真淳雅其汤色已直追八八青饼,滋味亦较温和,香气从过往的梅子香转化为较明显的甜樟香。水性温和甜润,回甘持久力厚,舌头芬芳四射,生津不断,绵而细润,令人气静神驰,茶人合一。

[此茶为2005年华山论茶的摘冠之作。]

生产年份:96年 包装规格:357克/片,7片/提。 备 注:由于存放时间长,茶饼的重量可能达不到标称值。

This product was added to our catalog on Saturday 30 January, 2010.
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Zhen Chun Ya [357g]
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