1997 中茶牌省公司青餅
1997 Yunnan Chi Tse Beeng Cha[357g]

China National Native Produce & Animals By-Products Import & Exports Corporation
Weight: 357 gram
Nature: Vintage Raw Puerh

Step:
1. Warm the teapot with hot water and empty it before you put in 1/3 to 1/4 volume of the tea leaves
2. Add boiling water 100C temperature until the teapot overflows.
3. Discard this water immediately as to clean and heat the tea leaves before the 1st brew

Brewing Time:
First Brew 5 seconds
2nd Brew 5 seconds
3rd Brew 10 seconds
4th Brew 20 seconds
5th Brew 40 seconds
6th Brew 2 mintues

Teapot Size:
Between 100cc to 400cc

茶品简介：云南[七子饼茶]亦称圆茶，系选用驰名中外的普洱茶做原料，适度发酵，经高温蒸压而成。汤色红黄鲜亮，香气纯高，滋味醇厚，回甘生津。
生产年份：90年代末期
包装规格：357克/饼
备 注：由于存放时间较长，茶饼重量可能达不到标称值。