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Phoenix Bush - Dang Chung (100gram)

Roasted Oolong: Dang Chun Collection
From Juang Dong of China
Taste: Fruit and Floral aroma & Mild After Taste

1. Warm the teapot with hot water and empty it before you put in 1/3 to 1/4 volume of the tea leaves
2. Add boiling water 100C temperature until the teapot overflows.
Discard this water immediately as to clean and heat the tea leaves before the 1st brew

Brewing Time:
First Brew 5 seconds
2nd Brew 5 seconds
3rd Brew 10 seconds
4th Brew 20 seconds
5th Brew 1 minutes

This product was added to our catalog on Monday 01 February, 2010.
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Phoenix Bush - Dang Chung (100gram)
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