桂花單叢
Osmanthus Dang Chun [100g] Roasted Oolong: Dang Chun Collection
From Juang Dong of China
Taste: Osmanthus Floral aroma & Mild After Taste

Step:
1. Warm the teapot with hot water and empty it before you put in 1/3 to 1/4 volume of the tea leaves
2. Add boiling water 100C temperature until the teapot overflows.
Discard this water immediately as to clean and heat the tea leaves before the 1st brew

Brewing Time:
First Brew 5 seconds
2nd Brew 5 seconds
3rd Brew 10 seconds
4th Brew 20 seconds
5th Brew 1 minutes