|
2018 古韻探春 Rhythm of Spring Yunnan LingCang [450 gram]
🏅Five Stars Metal Awards at Ten Years Aged Puerh Tea Competition
Menghai is famous located at southwest of Yunnan mountain with Altitude 3429m
100% Premium Puerh From Hundred Years Old Jungle Tree
Taste: Complex Floral, Round and Sweet After Taste
Step:
1. Warm the teapot with hot water and empty it before you put in 1/3 to 1/4 volume of the tea leaves
2. Add boiling water 100C temperature until the teapot overflows.
3. Discard this water immediately as to clean and heat the tea leaves before the 1st brew
Brewing Time:
First Brew 5 seconds
2nd Brew 5 seconds
3rd Brew 10 seconds
4th Brew 20 seconds
5th Brew 40 seconds
6th Brew 2 mintues
Teapot Size:
Between 100cc to 400cc
此茶由罕有的秘境尋芳，選取了臨滄百歲以上的正春喬木茶，以傳統方法曬青及壓制成青餅。品嘗過程中，令人自覺悠然自得與深谷幽境結合而產生共鳴。正是茶即是我，我即是茶也。
|
