2003 雙江勐庫
2003 China Yunnan Shuangjiang Mengku Rongshiqizibing
China Tea Exhibition Golden Prize

Yunnan Shuangjiang Mengku Tea Industry. *Hundreds Old Tree
Weight: 420 gram
Nature: Raw Puerh

Step:
1. Warm the teapot with hot water and empty it before you put in
1/3 to 1/4 volume of the tea leaves
2. Add boiling water 100C temperature until the teapot overflows.
3. Discard this water immediately as to clean and heat the tea leaves
before the 1st brew

Brewing Time:
First Brew 5 seconds
2nd Brew 5 seconds
3rd Brew 10 seconds
4th Brew 20 seconds
5th Brew 40 seconds
6th Brew 2 mintues

Teapot Size:
Between 100cc to 400cc